Recent Events
From Michelin-starred dinners to festivals, here is how we build kitchens that just work on high-pressure events.
STOMP 2025
Festival-Scale Satellite Kitchen in Yountville
The Mission: Brindare Napa Valley needed a full production kitchen for STOMP 2025, a multi-day festival at the Yount Mill & Cook Rd site in Yountville. The challenge: feeding large crowds over five consecutive days with no permanent BOH infrastructure on site.
The Logistics: We deployed a high-capacity propane-based cooking line with 2 six-burner ranges, 4 convection ovens, and 6 electric transit cabinets for holding. 24 banquet tables provided ample prep and staging space. Fire safety was critical — we loaded 2 Class K and 2 ABC extinguishers per client specifications.
The Gear
"Chef's House made STOMP possible. Five days, zero equipment failures, zero surprises."
NBC Universal @ Donum
Remote Production Building Support
The Mission: NBC Universal required a seamless dining experience for cast and crew at the exclusive Donum Estate. The directive was "Deliver to production building," implying a remote setup away from the main infrastructure.
The Logistics: We deployed a self-sufficient "Propane Protocol" kitchen to bypass power limitations, including a 6-burner range and convection ovens. Crucially, this was a single-source delivery: the kitchen equipment arrived on the same truck as the china, flatware, and service trays, streamlining the load-in for the production team.
Deployed Assets
BottleRock Napa Valley
Powering the "Culinary Capital" of Festivals
The Mission: BottleRock isn't just music; it's a food festival. We were tasked with building the temporary infrastructure for Napa's top restaurants (Mustards, Press, The Q) to serve thousands of covers a day in an open field.
The Logistics: This wasn't one kitchen; it was a fleet. We managed the deployment of 39 deep fryers and 20 commercial refrigerators across the fairgrounds. The operation required precise load-balancing of propane and power grids to ensure high-volume vendors like Mustards Grill (12 fryers alone) and Pizza By The Suites (13 hot boxes) operated without interruption.
Total Deployed Assets
FLEET DEPLOYMENTLet's Build Your Next Kitchen
Tell us your venue, dates, and guest count. We'll send you a layout and equipment plan — no obligation.